General Information
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The main dining room can seat up to 80 people. There
is a second room that can seat up to 60 people and a
third room that can hold up to 20 people. Private rooms
are available only if there is a guaranteed order off of the
banquet menu. There is a minimum number you must
meet in order to have an entire room (70 people for the
main dining room, 40 people for the second dining room,
and 20 people for the small private room.
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*We do not charge a deposit but you will be responsible
to pay at least 90% of the confirmed number. We ask that
final confirmation numbers be made at least 48 hours in
advance.
*We ask that you limit your menu selections to three items.
Sunday afternoon for no less than 35 people. You must
order off the banquet menu.
*Cash bar is available
*Linens are available for an additional fee.
*We accept all major credit cards
All pizza/pasta dinners include special salad, garlic bread, pizza bread, soft drink/tea/coffee, and spumoni ice cream
Tax & gratuity included in all prices below
Pasta Fest |
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Pizza and Pasta Fest
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A pasta lover’s choice of two pastas served with a meatball |
$13.78 |
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A variety of pizzas and bowls of pasta |
$13.78 |
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Pizza Fest
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Baked Lasagna
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A festive party choice that includes a variety of pizzas
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$13.78 |
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A three cheese lasagna baked to perfection
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$14.09 |
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All family style dinners include special salad, garlic bread, pizza bread, pasta, soft drink/tea/coffee, and spumoni ice cream
Tax & gratuity included in all prices below
Chicken Parmesan |
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Chicken
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Two boneless four ounce chicken breasts covered with |
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Two boneless four ounce chicken breasts covered in a mushroom marsala wine sauce |
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$15.66 |
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$15.66 |
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Chicken Cacciatore |
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Chicken Chardonnay |
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A half chicken seasoned with Italian spices and covered in our homemade cacciatore wine sauce |
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Two boneless four ounce chicken breasts served with red peppers and tomatoes and covered in a delicious chardonnay wine sauce |
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$15.66 |
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$15.66 |
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Crusted Chicken |
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Two boneless four ounce chicken breasts pan seared and crusted with Parmesan cheese |
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Two of our most popular dishes! |
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$15.66 |
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$15.66 |
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Broiled Cod Almondine |
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Baked Shrimp Dejonge |
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An eight to ten ounce boneless cod seasoned and cooked in |
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Seven jumbo shrimp seasoned and covered with a garlic butter |
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butter |
$15.97 |
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sauce |
$19.50 |
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A center cut 8oz tenderloin seasoned and broiled to perfection |
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An 8 or 12 oz. tender cut seasoned with Vito’s special famous recipe |
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$24.00 |
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8oz. |
$16.50 |
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